A gourmet dish is elegantly presented on a white plate. The centerpiece is thin slices of marbled red meat, garnished with fresh green herbs. The meat is surrounded by artistic drizzles of a dark brown sauce. The table setting includes a lit candle, adding a warm ambiance to the dimly lit restaurant setting with other patrons visible in the background.
A white plate on a table holds a gourmet dish featuring colorful garnishes, grilled vegetables, and a delicate, lacy edible decoration. Next to the plate, there is a clear glass bottle with a cork stopper and a label displaying the word 'Anaë'. The background includes a soft, warm-toned cushioned seat.
An arrangement of plates with various gourmet dishes on a wooden table. There are slices of bread with pâté, a dish of duck confit, a plate with sliced meat and salad, and a dish with dessert topped with almonds. The scene includes glasses of red wine and is set with white napkins and silverware.
A gourmet dish is artfully arranged on a white plate with a scallop shell containing scallops, a seared garnish, and garnishes. This is set on a beige tablecloth, with a wine glass, a piece of bread on a small plate, and a portion of a wine bottle also visible.
A gourmet dish is beautifully presented on a rustic stoneware plate. It features a delicate arrangement of thinly sliced food, garnished with fresh herbs and drizzled with green sauce. Beside the plate, there is a glass of rosé wine, a glass of whisky with ice, and a clear water bottle, placed on a stone surface.
A gourmet dish is elegantly plated on a pale pink plate with layers of thinly sliced vegetables topped with a dollop of cream and edible flowers. A glass of white wine is partially visible in the foreground, suggesting a dining setting. A white bowl and blurred figures are in the background, contributing to a fine dining atmosphere.
A close-up of two dishes artfully arranged. The first dish features a gourmet tart topped with colorful vegetables and garnished with greens. The second dish presents fried croquettes accompanied by a garnish and sauce, all arranged on elegant white plates.